The hospitality industry is under constant pressure to manage large amounts of waste while maintaining cleanliness, hygiene and a seamless customer experience. Whether it’s managing food waste from kitchens, ensuring glass and recyclables are handled efficiently or meeting sustainability targets, businesses in this sector are also tasked with complying with stringent health and safety regulations. The need to balance cost-efficiency with high service standards makes waste management a critical focus for hospitality businesses. Evolve Waste Solutions provides flexible, reliable waste management services that ensure smooth operations while helping businesses meet their sustainability goals.
Waste Types
Restaurants, hotels, cinemas, stadiums, amusement parks and cafes generate significant amounts of non-recyclable waste, including contaminated packaging, disposable cutlery, and non-recyclable food packaging.
Hospitality businesses should have DMR bins to collect recyclable materials like cardboard, paper, plastic bottles, cans and plastic packaging.
Dependent on the amount of cardboard produced, businesses in the hospitality and leisure sector can opt for a separate cardboard collection.
A food waste collection service is critical in the hospitality sector, where organic waste such as kitchen scraps, leftovers and expired ingredients is produced daily.
Venues, restaurants and hotels often produce large volumes of glass bottles and containers. A dedicated glass recycling service ensures these items are recycled properly.
For cafes, quick service restaurants, large venues and shopping centres, a paper cup recycling service is beneficial to manage the disposal of single-use cups (whether that be hot or cold cups), which require a special recycling process.
For venues that use cleaning chemicals, paints, or other potentially harmful substances, a hazardous waste service is necessary for safe disposal.
